Take a 30 to 40 gallon plastic trash can and cut a 6' to 8' diameter hole in the bottom with a box cutter or sharp pocket knife. You can also operate the device as an air cannon without the smoke, but it's a lot better when you can see the ring.īigger is better. As the puff of smoke emerges, it should quickly form a well-defined smoke ring, which travels forward for a couple of feet. Once the can is filled with smoke, push very gently on the flexible membrane to send a puff of smoke out through the mouth of the bottle. A paper towel can smolder for many minutes after it has been blown out. WARNING: Make sure you have a safe place at hand to put the burning incense or paper towel. Once the paper towel is burning well, blow out the flame and stick the still smoldering end into the bottle. If you don't have incense to burn, take a 6' square of paper towel and roll it up into a tight roll. Light them and stick the burning end into mouth of the the bottle until the bottle fills with smoke. The most convenient method is to use a couple of sticks of incense. Now you are ready to fill the can with smoke. If you don't have a balloon of the right size, you can substitute by cutting a piece from a plastic freezer bag for food and holding it in place with a few sturdy rubber bands. Stretch it over the bottom of the plastic bottle. To make the membrane, cut the mouth off of a rubber balloon. Homemade smoke ring cannons demonstrated by Steve Spangler and Ellen DeGeneres. *My meal was complimentary however all opinions are my own.Video of Giant Smoke Rings - Cool Science Experiment Until next time…Happy Eating!! xoxo -Milla What do you think about having BBQ for brunch? Once football season rolls around add a stop to Smoke Ring to your pre-game festivities! If brunch isn’t your thing the lunch and dinner menu is still available. It is a good option for brunch that could satisfy everyone in your family because of the diversity of the menu. I had to take a picture in front of the horse in carriage ☺️ This is an ideal brunch for a couple as you can take part in the mimosas and they also have “man-mosas” that includes wheat beer, champagne and orange juice. The portions are large and we were easily able to share and we still had food left over. This is also served with seasoned fried potatoes.īoth dishes were “stick to your ribs” kind of dishes that left both Tawana and I stuffed.

I am a HUGE fan of the smoked salmon, I just wish I had more of that chipotle hollandaise that added an extra smokey and spicy flavor. I mean what’s eggs without cheese right? Chef Wakefield added a twist to this brunch classic by topping it with a chipotle hollandaise. This is your typical benedict with an English muffin and of course we went with scrambled eggs instead of poached and yes we added cheese to that too lol.

We also tried the Smoke Ring Benedict and added smoked salmon. Because Smoke Ring offers a variety of BBQ sauces I think next time I will ask that no sauce be added so that I can add my own and try some of the other flavors. We also added a little cheese to the eggs. This dish typically comes with 2 over easy eggs, but I prefer my eggs scrambled so that’s how we had it prepared. It included tender smoked brisket, onions and peppers tossed in a chipotle BBQ sauce that laid on a bed of fried potatoes. We ordered 2 brunch entreés with one of them being the smoked brisket hash. They reminded me of loaded hash browns formed into a giant ball and fried. Overall they were good, just not what I expected. They are pretty crispy on the outside and you will need to cut them open with a knife. Three large tots stuffed with bacon, jalapeno, cheddar cheese and was served on top of an ancho chile ketchup.

We didn’t quite know what to expect but then these babies came to the table. Smoke Ring has an interesting brunch menu that included these large tater tots. On this trip, I took my good friend Tawana with me for a day of food and 1…maybe 2…ok 4 glasses of mimosas.

One of my co-workers had mentioned this restaurant to me before as he’s an avid lover of BBQ, so I was stoked about stopping in for a visit. There’s lots of wood from the tables to the bar and it even has a small area with a few old school arcade games. I would describe the space as rustic and sleek. You can never go wrong with BBQ for brunch Located in the Castleberry Hill area of Downtown near the new Mercedes Benz stadium, Georgia native Chef Jordan Wakefield has created some cool twists on BBQ. If you’re looking for bottomless mimosa’s in Atlanta, Smoke Ring should be on your list! I’ve been on the hunt for bottomless mimosa’s in the City for a while now, so I am pretty excited that I’ve come across Smoke Ring.

The smoke ring menu